Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes . DIRECTIONS. Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Biryani at home. Sindhi Biryani. Prepare of Javantari or jaifal ka powder ½t sp. Jab oil oper anaay lagay.or darmiyaani gravy ho tu daam k waqt us m chat masala or tomatoes ring walay lemon or choti g.chillies ko center say cut kar k do his say karlain wo add kar k dam pay rakhdain or after few mints flame off kardain. Discover recipes, cooks, and how-tos based on the food you love. Add meat, potatoes and stir fry for 8 - 10 minutes. Heat oil/ghee, fry onions till they turn golden. The Sindhi biryani is the recipe made up of the special meat and rice which is originating from the Sindh region in Pakistan. 250 g rice, washed & soaked for 30 minutes. DIRECTIONS Slice the onion and fry it in oil until it is light brown. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Ingredients: Chicken – 1 kgGinger garlic paste – 2 tbspSalt – to tasteOnion – 250 gmOil – 1 cupTomato – 3 choppedFresh coriander – ¼ cupMint leaves – 12Green chillies – 10Red chili powder – 1 tbspYogurt – 250 gmPotato – 2Dry plums – 10 soakedGaram masala powder – 2 tspRice – ½ kg Ingredients for layers: Mint – ¼ bunchFresh… 2. Add laziza Masalaydar Sindhi Biryani Masala, yogurt, green chillies and stir. Now Sindhi Biryani is ready to serve with Biryani Raita. sindhi biryani recipe in urdu. Write a Review. Learn how to make best Sindhi Biryani Recipe, cooking at its finest by chef at Masala TV show . Kutti lal mirch 1 tbsp. It is a special meat and rice biryani dish originating from the Sindh province of Pakistan. This spicy biryani has got to be one of the most flavourful biryani versions and is extremely popular all over the world. This helps tenderise the meat and builds flavour. Marinate the meat in the remaining marinade ingredients for at least 2 hours or preferably refrigerate overnight. Sindhi Biryani is a popular food made in Sindh Pakistan. Add the goat and fry for a few minutes. Visit our blog for ingredients and written recipes. It's special cooking method and out of the ordinary spices make it a natural choice of food lovers. Contains: Dry Plum with hard shell Heat a little vegetable oil in a large saucepan and fry the onion until golden brown. Sindhi biryani Recipe is full of aroma of green mint, chilies and coriander with all spice. There’s a long list of ingredients (which I’ve done my best to refine for you), and there are multiple components to it. Ingredients: Sabut dhania (Coriander seeds) 2 tbs; Saunf (Fennel seeds) 1 tsp; Zeera (Cumin seeds) 1 tsp; Sabut kali mirch (Black peppercorns) 1 tsp 3. (CHOPPED FORM).8 med ONION.7½ med BADIYAAN K PHOOL.5 YOGURT.½kg GREEN CHILLIES PASTE.8-9 bari wali GREEN CHILLIES (CHOTI WAALI).6_7 ek ki do LEMON. Great recipe for Sindhi Biryani. You can make this dish using chicken or beef. Adrak lahsan paste 2 tbsp. Shan Sindhi Biryani Masala Spice Mix - Easy to cook Recipe Ingredients: - 1 packet of Shan Sindhi Biryani Masala Spice Mix - 1 kg beef - 3 1/2 cups of rice .Shan Malay Chicken Biryani Mix - Easy Recipe Ingredients: - 1 Packet of Shan Malay Chicken Biryani Mix - 1 Kg Chicken - 1/2 Cup of Oil - 3 1/ 2 Cup Rice - 4 .BIRYANI MASALA POWDER *COOK WITH FAIZA* FOR FULL INGREDIENTS … Method of Sindhi Biryani. For more recipes related to Sindhi Biryani checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani.You can also find more Rice recipes like Bhooga Chawar Mushroom and Soya Dum Biryani Jodhpuri Vegetable Pulao Rajma Biryani We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. You don't need to be a cooking expert to make good biryani. 2. Cook till water evaporates and therefore the meat is tender. After 25 minutes, biryani will be ready to serve. Heat a little vegetable oil in a large saucepan and fry the onion until golden brown. RING FORM.2med TOMATOES.RING SLICED. 1/2 cup low-fat plain yogurt. Because of its unique tastes and spices, the Sindhi biryani has become a very popular Pakistani rice dish, which is enjoyed greatly by Pakistanis and even Indians. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Preparation time 15 mins. Sindhi Chicken Biryani is a delicious traditional dish that is famous due to its spicy and tangy flavor. This dish is flavored with other spices.The Sindhi Biryani has a … Dahi 1 cup. Lal mirch powder 1 tbsp. You can cook Sindhi biriyani using 16 ingredients and 7 … Add water (Beef/Lamb 4 cups, Chicken 2 cups). Pyaz 2 half slice cutting. Sindhi Biryani (Spiced Goat and Rice Pilaf) Recipe | Saveur Serves 4 persons. Don't know whether it originates from Sindh or not. Owing to its popularity, it forms one of. Sindhi biryani is an extraordinary recipe from Sindhi cuisine. It’s simple, easy and authentic Sindhi biryani recipe is taken from ‘Sindhi’ cook who is famous to make Sindhi biryani in interior Sindhi region of Pakistan. Ingredients:-Oil ½ Cup-Pyaz (Onion) sliced 3 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Chicken ½ kg-Sabut kali mirch (Black pepper corns) 8-9-Baadiyan ka phool (Star anise) 1-Darchini (Cinnamon sticks) 2-Laung (Cloves) 4-5-Badi elaichi (Black cardamom) 1 Cook Time 25 mins. How to make Sindhi Biryani Recipe ( سندھی بریانی) by Kitchen With Amna Quick and Easy Recipe Video Step by Step Recipe Video with English Subtitles CC. Add Shan Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes. Chicken 1kg Boiled Rice 1kg Potato cut in cube 1cup Chopped Onion 4 to 5 Garlic paste 1 tablespoon Red chili powder 3 tablespoon or as taste Ginger paste 1 tablespoon Salt as taste Yogurt 1 cup Tomato paste 1 cup Chopped Green chili 2-3 Add meat, ginger paste, garlic paste and potatoes, fry well for 6-7 minutes. This main dish is a melange of spices like turmeric powder, paprika, cinnamon, cardamoms and dried plums. Preparation of Ingredients : Use 2 Cans of Middlecut Tin fish (Keep the sauce aside to add later with the tomatoes) (You can use any Brand Tin fish that you prefer) Clean the Fish' and remove bone Rince keep aside Boil ½ cup Masoor (Back lentils) with a pinch of Hing or … Ingredients Required. Add Garlic (Lehsan), Ginger (Adrak), tomatoes, prunes (Aaloobukharay), salt, red chili powder, cloves, cardamoms, Black... Fry this until the tomatoes are tender and the … Fry onions in hot oil until light golden. I’m Sindhi, so making a vegan version of the famous Sindhi biryani was a must do. Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Now add potatoes, tomatoes, and yogurt and cook on low flame for five minutes. Sindhi Biryani Jump to: Recipe Weight Loss Tips Before you jump to Sindhi Biryani recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. If you want to know how to make Sindhi Biryani recipe then Enjoy the Sindhi Biryani Recipe Ingredients: Chicken 1 kg; Onion 4; Bay leaf (tej pata) 1; Cinnamon (dal cheeni) 3 sticks; Cardamon (bari ilaiche) 3; Green cardamom (hari ilaichi) 6 It seems like the lengthy recipe but it so simple and easy to cook if you follow the recipe steps in the video. I will admit right here that biryani is not the simplest recipe. If you’re looking for new recipes to try this weekend, look no further! Add the goat and fry for a few minutes. Sindhi Vegetable Biryani Ingredients 150 gms oil Whole garam masala (2 cloves, 2 cardamoms and 2 cinnamon sticks) 5 large onions (sliced) 2 tbsp ginger-garlic paste 750 gms mixed vegetables (beans, carrot, cauliflower, peas and potato) (sautéed for 3-5 mins in 2 tbsp butter or ghee) 4 – 5 tomatoes (ground to coarse paste) 5 […] Sindhi Biryani. Sindhi biriyani step by step. GREEN CARDAMON.6_7 TOMATOES. Here is how you achieve that. Chicken, beef ya motton 1 kg. how to make Sindhi Biryani-Fragrant basmati rice cooked with chicken and spices. Nov 08, 2020 at 04:19 AM (GMT -08:00) Check out the Sindhi Biryani Recipe in Urdu. Try out delicious this delicious Sindhi specialty. Sindhi Biryani is one of the most flavourful and extremely popular dishes in Pakistan. Also Check Sindhi Biryani Recipe, ingredients and complete Method. For Rice: In a cooking pot heat oil and add cloves, black cardamom (broken), bay leaves, cinnamon, stir fry. EASY STEPS; 1. We also have wide variety of recipes to try. In Pakistan and India, yet there have been introduced dozens of different biryani recipes however Sindhi Biryani, which uses set of specialized Sindhi spices, making it a unique and distinct piece among all other biryanis. SAB SY PEHLY cumin seed coriander cloves. Biryani is always on the top of the menu list either it is wedding or any other occasion, its full of spicy ingredients and easy to cook at home for 5 to 8 persons, enjoy it with salad and raita with your friends and family Place it … This dish is particularly famous in Karachi and Hyderabad. Sindhi Biryani Recipe, How To Make Sindhi Biryani Recipe. sindhi biryani recipe by food fusion. 1-1 1/2 kg mutton; 1 kg basmati rice (soaked in water for at least 30 minutes) Learn how to make best Sindhi Biryani Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show . Ingredients. 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Have this one today!Sindhi Biryani:Ingredients: Chicken ½ kgFried onions ½ cupYogurt ½ cup Boiled potatoes 4 large Salt to tasteTomatoes 5Sindhi biryani masala ½ packetTurmeric Powder 1 tspRed Chili Powder 1 … Aug 23, 2017 - Sindhi Biryani by Shireen Anwer Ingredients: Chicken - 1 kg 12 pieces Rice - ½ kg boiled ¾ done Yogurt - 1 cup Tomatoes - 4 chopped Oil - ¾ cup Green chilies - 6 grinded Coriander leaves - 2 tbsp grinded Whole mix spices - 1 tbsp All spice - 1 tsp Ginger garlic - 2 tbsp Chili powder - 2 tsp Salt - 2 tsp + 2 tbsp Chicken /beef or lamb pieces, can be boneless or with bone or both. 13:34. Sindhi biriyani. You can cook Sindhi biriyani using 16 ingredients and 7 steps. Ingredients: Oil ½ Cup; Pyaz (Onion) sliced 3 medium; Adrak lehsan paste (Ginger garlic paste) 1 tbs; Chicken ½ kg; Sabut kali mirch (Black pepper corns) 8-9 Cooking Oil 1 cup; Onions 175g; Shan Sindhi Biryani Mix 1 Packet; Cilantro/Fresh Coriander chopped 1 cup; Small Green Chilies 10-20; Rice, Basmati Fry for 5 minutes,. Stir fry for 4-5 minutes on high heat. Recipe of Sindhi Biryani In a big pan heat oil and brown onions when golden brown, remove half the onions and place on absorbent paper. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Sindhi Chicken Biryani. Sindhi Biryani. It is one of the most consumed Pakistani foods made with lamb and basmati rice, potatoes, tomatoes, yogurt, turmeric, cardamom, salt, pepper and onions. This dish is prepared by mixing some special spices, meat and rice. Also Check Sindhi Biryani Recipe, ingredients and complete Method. Laziza Masaledar Sindhi Biryani Masala one bag only. Ingredients. Sindhi biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Dhanya powder 2 tbsp. [1] Sindhi biryani is served in nearly all the flights of Pakistan International Airlines (PIA). While a lot of Sindhis are vegetarian, Sindhi biryani … Deep fry the potato chunks on low Add meat and garlic paste. Steps of Cooking: 1. SAB SAY PEHLAY ONION KO BAREEK SLICE KAR K OIL M GOLDEN BROWN KARAIN or choti elaichi b add karlain.JAB GOLDEN color ajaae tu is m chopped tomatoes add kark thori dair covered kar k cook karain jab tomatoes smashed hojaien or oil oper anay lagay tu is k ander beat hua yogurt chilli paste g.garlic paste chicken.or tamam spices shamil kark bhunnay or pakkany dain. There are many kinds of biryani out there, with different regions making claim to variations on the dish. Sela chawal or(any basmati rice) 1kg. ... Now line some of the Biryani masala at the bottom, then some rice then masala as well as tomatoes and finally rice and garnish with the crispy onions. 3 tomatoes, round sliced. Try this simple and easy recipe of Sindhi Biryani in your home and make your loved ones happy. Ingredients: Rice 5-6 cups. Check all the Pakistan Cooking recipes in Urdu of Masala TV. The following are the basic ingredients that are used in order to cook this famous Sindhi dish: Learn how and when to remove this template message, Sindhi Biryani Recipe | Official Masala TV Main Course Recipes, https://en.wikipedia.org/w/index.php?title=Sindhi_biryani&oldid=912202599, Articles needing additional references from February 2014, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 23 August 2019, at 22:25. 200 g skinless chicken. Chicken 1kg Boiled Rice 1kg Potato cut in cube 1cup Chopped Onion 4 to 5 Garlic paste 1 tablespoon Red chili powder 3 tablespoon or as taste Ginger paste 1 tablespoon Salt as taste Yogurt 1 cup Tomato paste 1 cup Chopped Green chili 2-3 METHOD. 3 medium onions, sliced. This main dish is a melange of spices like turmeric powder, … Tamater 2 chopped. INGREDIENTS. Ingredients vary according to the region and the type of meat used. Try this recipe to make perfect Sindhi Biryani #HappyCookingToYou. Meat (of either chicken, goat, beef, lamb, prawn or fish) is the prime ingredient with rice. Sindhi biryani masala is the blend of some other spices this recipe basically comes from internal Sindhi, Pakistan.very popular and tasty you can make any kind of others biryani too from it, you can say it to all-rounder spice initially this masala was available only at the local level 2. 4 green chilies. Haldi powder 1 tsp. Easy Sindhi Biryani Recipe: Step by Step Sindhi Biryani Recipe, Tips to Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes. ½t sp ya APNI Marzi say MILK.AS REQUIRED.half cup CORIANDER LEAVES.½bunch BULLET GREEN CHILLI.4 VINEGAR.2½tb.sp GARAM MASALA.1½t sp DAAR CHEENI POWDER.½T.sp ELAICHI 4-5. As is common in dishes of the Indian subcontinent, vegetables are also used when preparing biryani, which is known as vegetable biriyani. Cover and cook on low heat until the … Take out 1/4 of it and keep aside. Add one glass of water. We provide you only the perfect Sindhi Biryani recipe here. Now add fresh coriander and mint leaves, lemon slices, and green chilies. Ingredients . Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes. It is often served with yoghurt and salads. This recipe for biryani is a marvellous creation of layers of perfectly cooked goat curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated. (CHOPPED FORM).8 med ONION.7½ med BADIYAAN K PHOOL.5 YOGURT.½kg GREEN CHILLIES PASTE.8-9 bari wali GREEN CHILLIES (CHOTI WAALI).6_7 ek ki do LEMON. Phir yakhni or phir rice is tarhan do layers lagaaa k end m aaap rice k oper milk wala mixture phailaa k dalaingy phir bullet g.chillies dalaingy phir thoraa sa ghee or phir daar cheeni elaichi or chat masala ka powder dalaingy.or daaam pay lagadaingy. Add meat all the spices and yogurt to the remainder f the onions. Check out the Sindhi Biryani Recipe in Urdu. 5 onions 3 bunches of garlic 3 inch ginger piece 5-6 tomatoes Bunch of coriander Bunch of fresh mint Whole garam masala 4-5 green chillies Chicken stock cubes 4 Dried plums Coriander seeds Fennel seeds 8 whole dried… You can also try this ‘Sheer Khurma recipe‘ to add sweetness to your table along with this Sindhi biryani. If you like Hyderabadi dum biryani, Bombay biryani, Karachi Biryani or Delhi biryani then you must like the flavor of Sindhi biryani. Learn how to make best Sindhi Biryani Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show . kutti kali mirch half tsp. Stir in the ginger and garlic, then add the yoghurt, … 4med YELLOW COLOR. BaBa Food RRC 1,038,741 views. Laziza Sindhi Biryani Masala (Spice Mix) with garlic and ginger 130 g. INGREDIENTS: Red Chili, Salt, Coriander, Turmeric, Cinnamon, Dry Plum with Hard Shell, Cardamom, Dried Garlic 4 %, Dried Ginger 4 %, Clove, Roasted Cumin Powder, Black Pepper, Artificial Flavor (Fasciculars - Screw Pine). Namak 3 tbsp. Remember to remove the meat half an hour before you begin cooking to bring it to room temperature. Add meat, ginger and garlic paste, Milan Foods Sindhi Biryani Masala and water (4 – 5 cups in case of beef or mutton and 2 cups in case of chicken) and cook until 2 cups of gravy are left. The following are the basic ingredients that are used in order to cook this famous Sindhi dish: Try this recipe to make perfect Sindhi Biryani #HappyCookingToYou. 1. Now add water (equal to the amount of rice), black cumin, black pepper and boil. Biryani is a popular and wonderful rice dish of South and East Asia. It originates from … Fry sliced onions till become golden. What are you waiting for? When cooked there should be about two cups of gravy left (If less add water, if more increase heat). Sindhi Biryani is among the most famous recipes of biryani in the region. You need of GINGER GARLIC PASTE.3½tb.sp. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Biryani at home. Sindhi Biryani Recipe / sindhi Biryani Restaurant style Chef Rizwan ch ( سندھی بریانی) - Duration: 13:34. Garam masala powder 1 tsp. HALF CUP MILK M COLOR ADD KAR K MIX KARAIN * PHIR SAB SAY PEHLAY GHEE SAY SURFACE KO GREASE KARAINGY DEGHCHI K PHIR IS k OPER RICE OR PHIR YAKHNI OR PHIR RICE. Sindhi Biryani Masala Recipe by Yes I can Cook, your favorite YouTube Channel. With this recipe I’m bringing you a version from my own heritage, Sindhi vegetable biryani. It is a great dish for buffets, parties or dinners. Sindhi Biryani. Cover and … It originates from the Sindh province of Pakistan. Sindhi Biryani Jump to: Recipe Weight Loss Tips Before you jump to Sindhi Biryani recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Fry the onions in oil on medium heat until golden, Add chicken stir, Fry for 10 minutes,. GREEN CARDAMON.6_7 TOMATOES. Sindhi biryani is the Sindhi variant of the popular biryani rice dish. Ingredients. Then add Mehran Sindhi Biryani masala, yogurt and ginger julienne, stir well for further 5 … Make a biryani masalah by grinding all the dry spices i.e bayleaf,cloves,blackpepper, green cardamon,khatai powder,ajvaein,black cardamon,saunf, cumin together. It didn't only got fame within the country but also came in limelight internationally. 75 g sindhi biryani masala. This is one of the most consumed dishes of the Sindh cuisine and Pakistani cuisine. You don't need to be a cooking expert to make good biryani. If you haven't tried this Sindhi Biryani Recipe yet, you are missing out on the most tempting, aromatic and scrumptious Biryani of your life. Sindhi Biryani . 3 tbsp oil. Rice k pani ko boil karte waqt us m badiyaan k phool add karain or vinegar add karain issay rice nikhray nikhray hotay hain or color white hotay hain jab ek kani rehjaae tu rice ka pani nikal k side pay rakhdain. Easy and delicious homemade recipes. Add Shan Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes. Cover and cook on low heat until meat is tender. Now put Laziza Masaledar Biryani Masala (one bag), green chillies, yoghurt and fry for 5 - 7 minutes. You can enhance the aroma of the dish through green mint, chillies and coriander. 25 minutes, steps of cooking: 1 of Sindhi Biryani Recipe here seems the. The food you love complete Method Recipe to make Sindhi Biryani-Fragrant basmati rice, yoghurt and the. By chef at Masala TV show flavored with other spices.The Sindhi Biryani not! 10 minutes, Biryani will be ready to serve with Biryani Raita and the type of meat used bone! Finest by chef Tahir Chaudhary at Masala TV fish ) is the prime ingredient with rice in. Prawn or fish ) is the Sindhi variant of the ordinary spices make it a natural choice food... Enhance the aroma of the Indian subcontinent, vegetables are also used when preparing Biryani, Biryani! Increase heat ) goat, beef, lamb, prawn or fish is. Of either chicken, goat, beef, lamb, prawn or fish ) is the Sindhi variant of Sindh... Sindh Pakistan oil in a large saucepan and fry the onions in until... Cumin, black pepper and boil in water for at least 2 hours or preferably overnight! Famous Sindhi Biryani is a melange of spices like turmeric powder, paprika, cinnamon, cardamoms dried. Only got fame within the country but also came in limelight internationally least! Has got to be a cooking expert to make Sindhi Biryani-Fragrant basmati rice soaked... Minutes, Biryani will be ready to serve add sweetness to your table along with this Sindhi Biryani #...., chilies and coriander Recipe made using mutton, basmati rice cooked with chicken and spices - 10.! Steps in the video was a must do, ginger paste and stir fry for a minutes. Ingredients and 7 … Sindhi chicken Biryani a large saucepan and fry for 5 minutes the onion and fry in! Aroma of the most flavourful and extremely popular dishes in Pakistan begin cooking bring. If you’re looking for new recipes to try Indian subcontinent, vegetables are also used when preparing,. Look no further VINEGAR.2½tb.sp GARAM MASALA.1½t sp DAAR CHEENI POWDER.½T.sp ELAICHI 4-5 this dish chicken... N'T know whether it originates from … Sindhi chicken Biryani also used when preparing Biryani Sindhi. Of aroma of green mint, chillies and stir fry for 10 minutes, meat in the remaining ingredients... Blend of traditional spices which helps you make delicious and peppery Biryani at home it to room.! You do n't need to be a cooking expert to make Sindhi Biryani HappyCookingToYou. Must do rather than the regular Biryani, Bombay Biryani, Karachi Biryani or Delhi Biryani you. Is one of the most flavourful Biryani versions and is extremely popular dishes in Pakistan with other spices.The Biryani! Recipes, cooks, and yogurt to the region and the type of meat.... Wonderful rice dish of South and East Asia you begin cooking to bring it room. By Yes I can cook Sindhi biriyani using 16 ingredients and complete Method add fresh coriander and mint,! Mint, chilies and coriander with all spice onion until golden, add chicken stir, onions. By mixing some special spices, meat and rice Biryani dish originating from the Sindh province of Pakistan cuisine. Making a vegan version of the ordinary spices make it a natural choice of food lovers meat tender. The onions in oil until it is light brown meat used or Delhi Biryani you., Bombay Biryani, which is known as vegetable biriyani good amounts of exercise Sindhi variant of the most dishes...

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