mango sticky rice cake recipe

Strain the rice and place it in a steaming basket and steam for 20mins with knotted pandan leaves (optional) In the meantime add 150g sugar and 1.5 tsp salt to 500ml coconut milk in a pot and heat to dissolve sugar. Cover and steam rice over medium-high heat for about 20 minutes, flipping rice over halfway through to ensure even cooking … Here are the steps to cook sticky glutinous rice: Prepare a steamer for steaming. Place the mixed sticky rice in the bottom tray and the white sticky rice in the top tray then cover each with the muslin. It is typical street food in Thailand, especially during summer, when mango is in season. The sticky rice has a perfect balance of coconut, sweet and lightly salty with a hint of pandan flavor. Drain the glutinous rice and spread it out inside the steamer. In a separate bowl mix up sugar, a little salt to avoid the mixture being overly sweet, and coconut milk and stir without heat to dissolve the sugar and salt. Mix corn starch with cool water in a little bowl. Hide Images. What Should You Know About Healthy Chinese Food Options Take Out? Watch the video to understand the consistency you want. Cook, stirring, just until sugar is dissolved. The most important part of this mango sticky rice recipe is the Thai sticky rice, also known as Thai sweet or glutinous rice.You won't be able to find Thai sticky rice in a regular grocery store, so you can either get it online or swing by an Asian market. Glutinous rice is short-grain rice. Transfer soaked and drained rice to colander, then bring water to a boil. Make the coconut milk and sticky rice below. Unwrap and repeat with the rest of the rice and mango. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Serve warm or at room temperature with mango … Cover on and rest for 15 mins and then turn the sweetened rice mixture over, cover again and rest for another 15 mins. Sugar and salt and sometimes fruit is added to sweeted the rice for dessert dishes as well as to accompany some savory dishes too. Do the same with the white sweet sticky rice. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Making the Thai sticky rice cake is easy too. We prefer to use an electric steamer with muslin cloth because both the white and mixed rice can be steamed together at the same time with the white rice in the top container and the black in the bottom. I publish my authentic Thai Food Recipes here for all to enjoy around the world. Add coconut milk, sugar and salt in a saucepan. It works well with Thai red curries, green curries, stir-fry recipes and even as part of a sweet dish with coconut milk like our sticky rice & mango.Follow our simple method and then try it with our favourite recipes. If you have nuts in your kitchen, you may chop some and add it to the dessert for a crunchy texture. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. Put a saucepan with mixed coconut milk on a low heat continue stir until warmed through – stop as soon as any bubbles appear. To serve, place the rice on a plate and top with the salted coconut sauce. Gather the ingredients. The mixing of the white with the black rice also makes the mix tasty from the black rice whilst offsetting the more chewy consistency of the black rice which can be a bit much for most people on its own. Add rice, 1 cup coconut milk, and water to a medium pot and let soak for 30 minutes. At the same time, wash and soak 1 cup of white sticky rice and soak for the same 3 hrs. Sweet rice is more the name of rice sweetened with sugar. Plus, this recipe is vegan, gluten-free, and can … Put on medium heat continue stirring until the sauce begins to bubble, then turn off the heat. Required fields are marked *. Black sticky rice grains contain the bran which makes them quite chewy and so we mix black and white rice together for the soaking process. Drop small spoonfuls of the red bean paste into the flour … There are many other sweet rice recipes from various cuisines around the world such as rice pudding and various Indian style sweet rice recipes used in savory dishes as well as sweet. Toasted mung beans are what we used but you could use another ingredient such as sliced almonds or chopped nuts that you like the taste of. Easier Mango Sticky Rice. To enjoy the Thai mango . Sweet Rice Layer 1 cup glutinous (sweet) rice, soaked for at least 4 hours ⅔ cup coconut milk (If using canned coconut milk, mix ⅓ cup water to ⅓ cup coconut milk) ½ tsp salt 1 tsp vanilla essence. 10 mins before the sticky rice is cooked make the sweetnening sauce. After soaking for 1 hr. Bring pot to a boil over high heat, then reduce to low heat. The Best Authentic Chinese Pepper Steak Recipe, Top 5 Authentic Chinese Pepper Steak Recipes That Taste Wonderful. Chinese Hot Pot (An Insider’s Perspective), Get It Right With The New Chinese Pork Stew Recipe. Be the first to get exclusive recipes straight to your email. For the finishing touch add a little decoration. Mango sticky rice is popular dessert in Laos and other Asian countries. Please check your email for further instructions. Do not let it get too hot because if you do the fat will start to separate out from the coconut milk which is not what we want. The glutinous rice flour is made from glutinous rice flour and the dough is filled with red bean paste or fruit and then dipped in coconut paste and can be eaten directly.eval(ez_write_tag([[468,60],'misschinesefood_com-box-2','ezslot_10',109,'0','0'])); Prepare ingredientseval(ez_write_tag([[300,250],'misschinesefood_com-box-3','ezslot_3',110,'0','0'])); Stir glutinous rice flour with milk and sugar to form a thick paste, eval(ez_write_tag([[580,400],'misschinesefood_com-medrectangle-3','ezslot_2',114,'0','0']));Cover with plastic wrap and steam in the pot for about 20 minutes, Cover with plastic wrap and steam in the pot for about 20 minutes, (adsbygoogle = window.adsbygoogle || []).push({});After steaming, take it out and put it in the coconut pile for shaping, After steaming, take it out and put it in the coconut pile for shaping. Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer. Thai sticky rice for desserts is mixed with sugar and coconut milk to provide the sweetness and it is this that makes it unique. Then turn over the rice mixture to mix and allow to stand for another 15 minutes. Put warm rice in a serving bowl. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. The white rice needs to be on top so that the mixed rice does not drip its purple color and taint the pure white color spoiling the effect. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. How do You Make Sticky Rice with Regular Rice? We just need our sweet rice, a little sweet coconut sauce and mango to make it perfect. I wanted to come up with a gluten-free cake that would embrace my pan-cultural upbringing and decided to try a take-off on Filipino rice cake, Thai sticky rice and good old American pineapple upside down cake and came up with this Gluten-Free Sticky Rice Cake Recipe. Mango Sticky Rice Cake Join us as we transform a traditional Thai favourite dessert comprising of freshly sliced mangoes and steamed glutinous rice steeped in coconut milk into a unique mousse cake. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Link to making sweet rice and mango sticky rice cake, Video Showing How to Make Thai Sweet Rice & Mango Sticky Rice Cake, How to Make Thai Sweet Rice (Khao Neow Moon), Thai Sweet Rice Recipe and Mango Sticky Rice Cake, How to Make Thai Sweet Rice & Mango Sticky Rice Duo Cake. Flatten with your hand to make a burger style patty. Make up the cake adding a layer of white sticky rice which is made into a thin burger sized patty. Mango sticky rice is fairly simple to make and you don’t have to use actual glutinous rice to make this amazing dessert. Recipe Notes. I am a Thai mum and love cooking for my children. Continue to soak for another 2 hrs. Rather than pineapple, I used mango. I usually get the Manila mangoes. With many varieties of glutinous rice, cuisines around the world add honey, sugar, milk and various other ingredients to make the rice sweet for their local dishes. Place the sticky rice, and mango on a plate and add the leftover coconut sauce to your heart’s delight. Leave for 10 minutes to let absorb, then stir in coconut cream. Just keep following us and just find your favorite Chinese receipes in our website. There you have it – Thai Sticky Rice Cake with Mango! We used a large pot lid to form ours. Place 3 cubes of mango inside the rice. Thanks for subscribing! You can steam in a rice cooker, in a bamboo steamer, or in a stovetop or electric steamer. Once the salt and sugar is dissolved, heat the mixture gently until warm. The mangoes have to be fully ripened for them to be super sweet. TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. NOTE: Any In-recipe images can be toggled on and off with the camera icons next to the Instructions header. Stir until the sugar and salt is dissolved – add a knotted pandan leaf in if you can but it's optional. Hi, would you like to learn more great things about Chinese food? Peel and slice ripe mango. Soak the sticky rice in cold water for at least 3 hours, or overnight. For me, the type of mango makes a huge difference. Purple sticky rice is used almost exclusively in desserts in Thailand – however, texturally speaking, doesn’t differ much from other strains of glutinous (sticky) rice… Place 1 cake on a plate and spoon over some cream to create a layer of about 1/2 to 1 inch in thickness. Delicious! Yes pandan. sticky rice, make sure you have everything (the rice, the mango, the sauce, and the topping) in one bite. Rice becomes sticky when cooked when the starch it contains is released as the rice grains absorb water. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Mama Noi's guide on how to make Thai mango sticky rice at home. Stir well. This mango sticky rice is creamy, sweet, and fresh – a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango. Something that I do not want you to omit on this recipe especially when making the sauce. Divide into small portionseval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-4','ezslot_1',115,'0','0'])); Sprinkle the coconut paste and roll it into slices, Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Mango Sticky Rice Cake, Other Cuisine, Your email address will not be published. The white rice must be steamed separately or it too will become colored and spoil the effect. ; If you don't already have a Western-style rice steamer, then get the Instant Pot! Spoon the coconut milk on top of the mango and sticky rice. The Spruce. Sweet rice is a term that refers to cooked rice which has a sweet taste. Peel the mangoes and remove the flesh. Oh, dear. Super easy to make and very delicious! Mango sticky rice is a delicious Thai dessert and surprisingly easy to make at home. Scoop about 2 tablespoons of rice onto the plastic wrap. Then add a layer of black sticky rice on top of the white rice and coat with a little sauce. Sweet Rice Cake with Mango Custard Topping. Mango Custard Layer ⅔ cup mango puree (from 1 mango) 1 large egg ¼ cup sugar 1 tbsp rice flour Do not drain the rice. Top off with fresh, sliced mango and a little more sauce. Stir in the beaten eggs. Stirring well all the time, the sauce will thicken to the desired consistency. Put the coconut milk, caster sugar, and salt and mix together in a small saucepan until dissolved. Sweetened Coconut Milk; Rinse TM bowl after cooking rice, add B to cook. Black rice is actually very dark purple and it is this coloring that comes out while soaking and in turn colors the white glutinous rice to make a beautiful mix. Steps to Make It. It's divine, the soft sticky rice, the glazed coconut milk, the unbelievably delicious mangoes. You can see the starch when you wash the rice as it is starch which makes the water cloudy. Check out other recipes here: Chef’s Recipe | Milo cake with frosting Place damp muslin in two steamer trays – one for the black and white rice and one for the white. Once coconut sauce get thicken turn off the heat. This recipe covers how to make Thai sweet rice which is a version of sticky rice sweetned to serve with Thai desserts. Mango Sticky Rice Recipe Ingredients: 1 cup of glutinous/sticky rice; 3 mangos (peeled and sliced) Rice soak: ½ cup of coconut milk; 1 tbsp of white sugar; ½ tsp of salt; Salted coconut sauce: 1 cup of coconut milk; 4 tbsp of sugar; 1 tsp of sea salt; 2 tbsp of rice flour Set aside. When the sticky rice is cooked, turn it out into a large bowl and pour 1 cup of the hot coconut milk over; reserve the rest. Whether you have a rice cooker or not, you’ll be able to make Thai sticky rice with mango that tastes just as good as an authentic Thai restaurant. The one grown in Thailand is called khao neow and comes in both black and white versions – the black rice retaining the bran and the white processed to remove the bran along with its fiber and vitamins. You can put sugar granules on rice or even mix it in but if you want the sugar to permeate the rice grains then mix it with a liquid first. To travel I publish my authentic Thai dessert is an amazing and authentic mango sticky rice cake recipe Food recipes here Chef’s... Can improvise with what you have nuts in your kitchen, you may some! Get to make mango roses or halve and slice if you can steam a... Tablespoon of the coconut milk, turning until mixed properly Thanks -, Thai mango sticky rice a... 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